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KMID : 1024420020060030263
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Food Engineering Progress
2002 Volume.6 No. 3 p.263 ~ p.267
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Effect of Red Pepper Particle Size on Oleoresin Extraction Rate from Red Pepper
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Yi Young-Soo
Chang Kyu-Seob
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Abstract
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KEYWORD
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surface area, oleoresin, extraction rate, red pepper
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